Turkish Cuisine Week delights palates globally, featuring Aegean flavors in London, Paris, Skopje, Lusaka and Cairo, with festivities spanning Turkish cities
Turkish Cuisine Week is being held at home and abroad to mark the country's rich gastronomy.
Events will be held from May 21-27 at embassies and culture centers worldwide, along with celebrations in a number of Turkish cities.
As part of the week, Aegean delicacies are showcased at Türkiye's Embassy in London.
Dishes of Türkiye's Aegean region were introduced at events in the French capital, Paris and the North Macedonian capital, Skopje.
Türkiye’s Embassy in Zambia's capital, Lusaka, also inaugurated the week.
The Turkish Embassy in Cairo held a Turkish breakfast event to mark the week.
Elsewhere, Turkish provinces, including Kayseri, Zonguldak, Kütahya, Edirne, Kocaeli, Sakarya, Bursa and Trabzon, have hosted events to celebrate the week.
The week is being organized under the auspices of the Turkish Presidency and Türkiye's first lady, Emine Erdoğan, and supported by the country's Ministry of Culture and Tourism.
Turkish cuisine is one of the world's top cuisines, and Cuisine Week is marked globally every year in May with events and presentations at home and abroad.
2024 marks the third year of Turkish Cuisine Week.