This classic bulgur salad has a long tradition, especially in the southern provinces of Turkey, and considering how hot it gets there it is no surprise that kısır gets served more often in summer. Having a bowl of kısır with crispy lettuce leaves is the ultimate snack (or personally speaking, a light yet nutritious meal) on sweltering summer days. If you have Turkish friends or have regular get-togethers that center around some tea or coffee (hopefully after the pandemic), you’ll probably see kısır served, but why not have a go at making your own at home? Perhaps next time, you could be the one to bring some over.

Ingredients