Let this week's special Ramadan menu for iftar help you stay nourished and satiated with a bit of variety, color and royal flair, complete with a delicious modern dessert showcasing the fruit of the season
With almost a third of the holy month of Ramadan behind us, repetition will likely start to set in, especially when it comes to iftar dishes. I'm here to offer some ideas in the what-to-cook department and suggest some yummy, yet easy, recipes. Feel free to combine elements from this week's menu with last week’s or swap some dishes around, and let us know on Instagram what kind of iftar menu you like best by tagging us at @dailysabah.
The second three-course menu for Ramadan starts off with a creamy chicken soup called Saray Çorbası, continues with some stuffed zucchini and a side of crunchy börek and is rounded off with a not-so-traditional layered strawberry cup.
Chicken soup a la Ottoman
This soup is known in Turkish as "Saray Çorbası," literally meaning "palace soup," and is said to originate from the Ottoman era. Let’s bring some royal flair to our tables.
Ingredients