Chocolate cake is one of those desserts that only the strongest-willed can say "no" to. Is it the simplicity that makes it so enticing, or is it the chocolate itself? One can’t be quite sure, but either way, making a chocolate cake is not that difficult. Even with the smallest of additions, it can turn into something quite grand and decadent.

But instead of thinking of ways to turn a simple recipe into something more complex, I wanted to offer three different takes on this classic, taking into account dietary or personal considerations.

So, to celebrate the momentous occasion of Jan. 27, Chocolate Cake Day, and over 150 years of this desert becoming a staple in our lives, here are some recipe inspirations.

First comes the vegan "wacky cake," which we had featured in a different set of recipes as part of our lockdown baking series. Second, we have a gluten-free version and last but not least a sugar-free version with dates to balance it out.

If one big cake is too much for you and your family, you can always bake the batter as muffins or cupcakes to share with others.

Vegan "Wacky" Cake

Nowadays people are vegan for a variety of reasons but usually not for the lack of resources. This cake came about during World War II when food was rationed but children still craved something sweet. You won’t need any butter, milk or eggs for this one. And as this cake is directly mixed in the tin, you'll have less washing up to do afterward. You'll only need a baking tin and a fork.

Ingredients