Don't you get tired of ordering pizza or making one at home? Pide, or pida, Türkiye's traditional stuffed boat-shaped flatbreads might be what you're looking for and they taste great when filled with cheese and cabanossi sausage or a mix of paprika and minced meat, among various other toppings.

You might find something close enough to the real thing in the freezer section at the supermarket – maybe in the pizza section the other day. Making pide is a great alternative to making pizzas at home. So, here's the recipe for two tasty varieties: cheese with cabanossi sausages and minced peppers. Try them at home!

Ingredients

For yeast dough: