As the weather cools off and I see the splotches of orange in the bazaar it fills me with joy! Pumpkin is a fruit (yeah I didn’t know that either) that has this unique style of catering to both the sweet and savory palates. I do enjoy trying out many different things, but how much can you eat at once? For that very reason, you can freeze your pumpkin – just don’t expect it to keep its shape much. Its flavor will lessen the more time passes, so keeping pumpkin in the freezer the whole year isn’t the best option. A couple of months, but no more.

A classic: Pumpkin soup

I like to make this when I have used quite a bit and there are just many small pieces left over. Of course, you can do this with whole chunks as well. Either way, this soup will both warm you up and fill you up as the temperatures drop.

Ingredients