Home-made yeast rolls, fresh out of the oven, with gooey, bubbling Camembert to spread on them? That's a recipe for happiness.

This recipe calls for making your oven do double duty, baking the rolls and cheese at the same time. You'll have to keep your eye on the time, but it makes the whole process go much faster – and ensures everything will come out at the same time at the right temperature.

Ingredients (serves four as an appetizer or two as a main dish):

For the bread: