Who knew these long orange vegetables could be so versatile? Full of vitamins, minerals and fiber, carrots make for a humble ingredient in soups, Turkish mezes and so much more
Long, orange and crunchy, carrots are the icon of healthy foods and they truly deserved to have a day of their own. April 4 marks International Carrot Day and what better way to celebrate this nutritious vegetable with a variety of delicious recipes and tidbits.
One interesting fact is that Turkey actually had a place nicknamed the "Town of Carrots" – namely Beypazarı in Turkey’s capital Ankara. The town even has a carrot statue in the district square but the reason it got the name is mainly that 70% of Turkey’s carrots are grown there.
A classic: Carrot cake
Carrot cake: an airy, delicate classic that comes in tones of pastel oranges and yellows. Pairing the cake with some whipped cream and some marzipan decorations (preferably in the shape of carrots as well), this simple cake can easily be elevated to be quite eye-catching.
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