The quintessential Turkish meatball can be enjoyed both as street food and as a great dish to eat at a restaurant. Or just make it at home! There was even a discussion that the Swedish meatballs were based on the Turkish recipe.
This classic pizza can be found in almost every pizza shop and rightfully so: It is simple and appeals to almost everyone. Though extravagant versions can be found such as a 24-carat gold pizza.
Originating from the southern province of Adana, this kebab is spicy yet not too heavy on the stomach.
Sticky rice and raw fish get paired to a delicious journey. Sushi is a way of eating fish that has conquered the world.
Speaking of pasta, not having a pesto would be a crime! And it is easily made at home as well.
Thick strips of pasta paired with meat in a sauce make for one of the most iconic pasta dishes of all time. And it best made at home!
The ultimate street food has won the hearts of many with the thinly cut meat packed into a lavash (soft tortilla shell) or some bread.
The cold stuffed vine leaves both look great and bring out the taste of the olive oil. Dolma, which sometimes is used to describe Sarma dishes as well, is just one of many Turkish vegan dishes!
