The Gastromasa conference will be held for the integration of Turkey into the fast growing world of gastronomy on Nov. 14 at Radisson Blue Hotel in Istanbul with the participation of renowned chefs. Two-time Michelin-star rated owner and four-time Gault & Millau Award winner chef Johanna Maier, the world's best patisserie chef Spanish Christian Escriba, global gastronomy trend hunter and cookbook writer Maria Canabal and one of the world's most important cookbook writers chef Luciana Bianchi will come to Istanbul to give speechs at Gastronasa. Tickets are on sale at the official website of Biletix for TL 200 ($69). All gastronomy devotees in Turkey are invited to the conference where the latest gastronomy trends will be discussed. When: Nov. 14Where: Radisson Blue Hotel, Istanbul